Pancreatic Cancer Risk: Associations with Meat-Derived Carcinogen Intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) Cohort

BACKGROUND: Epidemiological studies report positive associations between high-temperature cooked meat intake and pancreatic cancer. We assessed associations between dietary intake of heterocyclic amines (HCAs) and benzo(a)pyrene (BaP)—mutagens formed in meat cooked at high temperatures—and incident...

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Detalhes bibliográficos
Main Authors: Anderson, Kristin E., Mongin, Steven J., Sinha, Rashmi, Stolzenberg-Solomon, Rachael, Gross, Myron D., Ziegler, Regina G., Mabie, Jerome E., Risch, Adam, Kazin, Sally S., Church, Timothy R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3516181/
https://ncbi.nlm.nih.gov/pubmed/22162237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mc.20794
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