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Inhibitory effects of meju prepared with mixed starter cultures on azoxymethane and dextran sulfate sodium-induced colon carcinogenesis in mice
BACKGROUNDS: Meju is the main ingredient and the starter culture of traditional Korean fermented soybean foods; these fermented soybean products are well-known for their various health benefits, including anticancer effects. We developed the grain-type meju using probiotic mixed starter cultures to...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Medknow Publications & Media Pvt Ltd
2012
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3515915/ https://ncbi.nlm.nih.gov/pubmed/23230391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1477-3163.100404 |
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