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428 Comparison Skin Prick Test Using Commercial and Native Extracts of Allergens in Diagnosis of Food Allergy

BACKGROUND: Patients with the birch pollen allergy frequently develop hypersensitive reactions to certain plant food. These reactions result from the similarity of allergen proteins structure, which are sometimes unbound phylogenetically. The aim of this study was to investigate the diagnostic value...

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Detalhes bibliográficos
Main Authors: Bartuzi, Zbigniew, Napiórkowska, Katarzyna, Żbikowska-Gotz, Magdalena
Formato: Artigo
Idioma:Inglês
Publicado em: World Allergy Organization Journal 2012
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3513103/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412191.48252.cb
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