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495 Milk, the Most Commonly Undeclared Food Allergen Causing Unexpected Allergic Reactions in Sweden between 2004 and 2011

BACKGROUND: Allergy to milk proteins is a common allergic manifestation, especially among children. Different types of food products could be a risk factor for milk allergic individuals. According to the European Community Directive 2000/13/EC the list of ingredients shall include all the ingredient...

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Bibliografske podrobnosti
Main Authors: Ferm, Monica, Sjogren-Bolin, Ylva
Format: Artigo
Jezik:Inglês
Izdano: World Allergy Organization Journal 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512776/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000411610.80926.6a
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