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495 Milk, the Most Commonly Undeclared Food Allergen Causing Unexpected Allergic Reactions in Sweden between 2004 and 2011
BACKGROUND: Allergy to milk proteins is a common allergic manifestation, especially among children. Different types of food products could be a risk factor for milk allergic individuals. According to the European Community Directive 2000/13/EC the list of ingredients shall include all the ingredient...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
World Allergy Organization Journal
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3512776/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000411610.80926.6a |
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