572 Effect of Enzymatically Modified Isoquercitrin, a Flavonoid, on Symptoms of Japanese Cedar Pollinosis

BACKGROUND: The prevalence of allergic diseases has increased all over the world during the last 2 decades. Dietary change is considered to be one of environmental factors that cause this increase and worsen allergic symptoms. If it is the case, an appropriate intake of foods and beverages with anti...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Tanaka, Toshio, Kawai, Mari, Hirano, Toru, Hagihara, Keisuke, Shima, Yoshihito, Narazaki, Masashi, Ogata, Atsushi, Kumanogoh, Atsushi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: World Allergy Organization Journal 2012
Gaiak:
Abstracts of the XXII World Allergy Congress
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512685/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000411687.36323.8b
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