413 Effect of Hydrolysis and Polymerization on Bovine Beta-lactoglobulin Immunoreactivity

BACKGROUND: Enzymatic treatments such as hydrolysis with proteases and polymerization using transglutaminase (TG) have been studied to reduce the immunoreactivity of β-Lactoglobulin (β-Lg). Bromelain is a cisteine protease that is not usually used for production of hypoallergenic hydrolysates. TG is...

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Autores principales: Villas-Boas, Mariana Battaglin, Sabadin, Isabele Serimarco, de Lima Zollner, Ricardo, Netto, Flavia Maria
Formato: Artigo
Lenguaje:Inglês
Publicado: World Allergy Organization Journal 2012
Materias:
Abstracts of the XXII World Allergy Congress
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512599/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412176.02511.e7
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