Comparison of heat-labile enterotoxins from porcine and human strains of Escherichia coli.

Heat-labile enterotoxins (LTs) from porcine EWD299) and human (H74-114) enterotoxigenic strains of Escherichia coli were isolated by a single-step galactose elution procedure. Although both strains had similar amounts of LT in their whole-cell lysates, H74-114 yielded a smaller quantity of purified...

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Bibliographic Details
Main Authors: Geary, S J, Marchlewicz, B A, Finkelstein, R A
Format: Artigo
Language:Inglês
Published: 1982
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC351206/
https://ncbi.nlm.nih.gov/pubmed/6176542
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