Comparison of heat-labile enterotoxins from porcine and human strains of Escherichia coli.
Heat-labile enterotoxins (LTs) from porcine EWD299) and human (H74-114) enterotoxigenic strains of Escherichia coli were isolated by a single-step galactose elution procedure. Although both strains had similar amounts of LT in their whole-cell lysates, H74-114 yielded a smaller quantity of purified...
Guardado en:
| Publicado en: | Infect Immun |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1982
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC351206/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6176542/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.36.1.215-220.1982 |
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