Further purification and characterization of heat-stable enterotoxin produced by Yersinia enterocolitica.
Heat-stable enterotoxin (ST) of Yersinia enterocolitica was produced under defined conditions. It was first detected in the culture supernatant of the late-logarithmic phase of growth and increased lineally during the the stationary phase of growth. The ST level became maximum at the decline phase o...
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| 發表在: | Infect Immun |
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| Principais autores: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1982
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC351141/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7068226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.35.3.958-964.1982 |
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