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Further purification and characterization of heat-stable enterotoxin produced by Yersinia enterocolitica.

Heat-stable enterotoxin (ST) of Yersinia enterocolitica was produced under defined conditions. It was first detected in the culture supernatant of the late-logarithmic phase of growth and increased lineally during the the stationary phase of growth. The ST level became maximum at the decline phase o...

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Detalhes bibliográficos
Publicado no:Infect Immun
Main Authors: Okamoto, K, Inoue, T, Shimizu, K, Hara, S, Miyama, A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1982
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC351141/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7068226/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.35.3.958-964.1982
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