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Further purification and characterization of heat-stable enterotoxin produced by Yersinia enterocolitica.

Heat-stable enterotoxin (ST) of Yersinia enterocolitica was produced under defined conditions. It was first detected in the culture supernatant of the late-logarithmic phase of growth and increased lineally during the the stationary phase of growth. The ST level became maximum at the decline phase o...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Okamoto, K, Inoue, T, Shimizu, K, Hara, S, Miyama, A
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 1982
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC351141/
https://ncbi.nlm.nih.gov/pubmed/7068226
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