Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit

In this work, a multivariate study based on Box-Behnken Design was used to evaluate the influence of three major variables affecting the performance of the extraction process of Schisandra chinensis anthocyanins. The optimum parameters were 5.5 h extraction time; 1:19 solid-liquid ratio and 260 r/mi...

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Hlavní autoři: Ma, Chunhui, Yang, Lei, Yang, Fengjian, Wang, Wenjie, Zhao, Chunjian, Zu, Yuangang
Médium: Artigo
Jazyk:Inglês
Vydáno: Molecular Diversity Preservation International (MDPI) 2012
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3509581/
https://ncbi.nlm.nih.gov/pubmed/23203065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131114294
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