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Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
In this work, a multivariate study based on Box-Behnken Design was used to evaluate the influence of three major variables affecting the performance of the extraction process of Schisandra chinensis anthocyanins. The optimum parameters were 5.5 h extraction time; 1:19 solid-liquid ratio and 260 r/mi...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Molecular Diversity Preservation International (MDPI)
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3509581/ https://ncbi.nlm.nih.gov/pubmed/23203065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131114294 |
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