Stimulation of Clostridium perfringens enterotoxin formation by caffeine and theobromine.
In the presence of 100 micrograms of caffeine per ml or 200 micrograms of theobromine per ml, sporulation of Clostridium perfringens NCTC 8679 rose from less than 1 to 80 or 85%. Enterotoxin concentration increased from undetectable levels to 450 micrograms/mg of cell extract protein. Heat-resistant...
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| Publicado no: | Infect Immun |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC350819/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6271685/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.34.1.50-54.1981 |
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