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Lysozyme digestion and chemical characterization of the peptidoglycan of Fusobacterium nucleatum Fev 1.
The amino acids in the peptidoglycan of Fusobacterium nucleatum Fev 1 are D-glutamic acid, meso-lanthionine, and D- (42%) and L-alanine (58%). About 70% of the lanthionine residues were not susceptible to dinitrophenylation, evidently because they are involved in cross-linkages. Consequently, lysozy...
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| Publicado no: | Infect Immun |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC350655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6114929/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.33.1.75-82.1981 |
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