Laddar...
Lysozyme digestion and chemical characterization of the peptidoglycan of Fusobacterium nucleatum Fev 1.
The amino acids in the peptidoglycan of Fusobacterium nucleatum Fev 1 are D-glutamic acid, meso-lanthionine, and D- (42%) and L-alanine (58%). About 70% of the lanthionine residues were not susceptible to dinitrophenylation, evidently because they are involved in cross-linkages. Consequently, lysozy...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1981
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC350655/ https://ncbi.nlm.nih.gov/pubmed/6114929 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|