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Adherence to a Low-Fat versus Low-Carbohydrate Diet Differs by Insulin Resistance Status
Previous research shows diminished weight loss success in insulin-resistant (IR) women assigned to a low-fat (LF) diet compared to those assigned to a low-carbohydrate (LC) diet. These secondary analyses examined the relationship between insulin-resistance status and dietary adherence to either a LF...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3504183/ https://ncbi.nlm.nih.gov/pubmed/22831182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1463-1326.2012.01668.x |
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