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Bacteriophage Ecology in a Commercial Cucumber Fermentation
To reduce high-salt waste from cucumber fermentations, low-salt fermentations are under development. These fermentations may require the use of starter cultures to ensure normal fermentations. Because potential phage infection can cause starter culture failure, it is important to understand phage ec...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3502900/ https://ncbi.nlm.nih.gov/pubmed/23023756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01914-12 |
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