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Molecular Characterization of the Oxalate Oxidase Involved in the Response of Barley to the Powdery Mildew Fungus

Previously we reported that oxalate oxidase activity increases in extracts of barley (Hordeum vulgare) leaves in response to the powdery mildew fungus (Blumeria [syn. Erysiphe] graminis f.sp. hordei) and proposed this as a source of H(2)O(2) during plant-pathogen interactions. In this paper we show...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Zhou, Fasong, Zhang, Ziguo, Gregersen, Per L., Mikkelsen, Jørn D., de Neergaard, Eigil, Collinge, David B., Thordal-Christensen, Hans
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society of Plant Physiologists 1998
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC35019/
https://ncbi.nlm.nih.gov/pubmed/9576772
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