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The Food Retail Environment in School Neighborhoods and its Relation to Lunchtime Eating Behaviors in Youth from Three Countries

This study examined the relation between the chain food retail environment surrounding schools, youths’ lunchtime eating behavior, and youths’ obesity levels across three countries. Participants consisted of 26,778 students 13–15 years old from 687 schools across Canada, Scotland and the US. The den...

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Autores principales: Héroux, Mariane, Iannotti, Ronald J., Currie, Dorothy, Pickett, William, Janssen, Ian
Formato: Artigo
Lenguaje:Inglês
Publicado: 2012
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3501585/
https://ncbi.nlm.nih.gov/pubmed/23041489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2012.09.004
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