Substrate Specificity of Barley Cysteine Endoproteases EP-A and EP-B

The cysteine endoproteases (EP)-A and EP-B were purified from green barley (Hordeum vulgare L.) malt, and their identity was confirmed by N-terminal amino acid sequencing. EP-B cleavage sites in recombinant type-C hordein were determined by N-terminal amino acid sequencing of the cleavage products,...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Davy, Anne, Svendsen, Ib, Sørensen, Susanne O., Blom Sørensen, Mikael, Rouster, Jacques, Meldal, Morten, Simpson, David J., Cameron-Mills, Verena
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society of Plant Physiologists 1998
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC35010/
https://ncbi.nlm.nih.gov/pubmed/9576795
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi