Effects of Xylem pH on Transpiration from Wild-Type and flacca Tomato Leaves
The pH of xylem sap from tomato (Lycopersicon esculentum) plants increased from pH 5.0 to 8.0 as the soil dried. Detached wild-type but not flacca leaves exhibited reduced transpiration rates when the artificial xylem sap (AS) pH was increased. When a well-watered concentration of abscisic acid (0.0...
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| Veröffentlicht in: | Plant Physiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1998
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34991/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9625724/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.117.2.703 |
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