Effects of Xylem pH on Transpiration from Wild-Type and flacca Tomato Leaves

The pH of xylem sap from tomato (Lycopersicon esculentum) plants increased from pH 5.0 to 8.0 as the soil dried. Detached wild-type but not flacca leaves exhibited reduced transpiration rates when the artificial xylem sap (AS) pH was increased. When a well-watered concentration of abscisic acid (0.0...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Wilkinson, Sally, Corlett, Janet E., Oger, Ludovic, Davies, William J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1998
Assuntos:	Rapid Communication
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34991/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9625724/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.117.2.703
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