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Allele-Dependent Barley Grain β-Amylase Activity

The wild ancestor of cultivated barley, Hordeum vulgare subsp. spontaneum (K. Koch) A. & Gr. (H. spontaneum), is a source of wide genetic diversity, including traits that are important for malting quality. A high β-amylase trait was previously identified in H. spontaneum strains from Israel, and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Erkkilä, Maria J., Leah, Robert, Ahokas, Hannu, Cameron-Mills, Verena
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society of Plant Physiologists 1998
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC34988/
https://ncbi.nlm.nih.gov/pubmed/9625721
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