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Release and Activity of Bound β-Amylase in a Germinating Barley Grain

In resting grains of Triumph barley (Hordeum vulgare L. cv Triumph) about 40% of the β-amylase could be extracted with a saline solution, the remaining 60% being in a bound form. During seedling growth (20°C), the bound form was released mainly between days 1 and 3. When a preparation containing bou...

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Detalhes bibliográficos
Main Authors: Sopanen, Tuomas, Laurière, Christiane
Formato: Artigo
Idioma:Inglês
Publicado em: 1989
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1055826/
https://ncbi.nlm.nih.gov/pubmed/16666521
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