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Oxygen Response of the Wine Yeast Saccharomyces cerevisiae EC1118 Grown under Carbon-Sufficient, Nitrogen-Limited Enological Conditions

Discrete additions of oxygen play a critical role in alcoholic fermentation. However, few studies have quantitated the fate of dissolved oxygen and its impact on wine yeast cell physiology under enological conditions. We simulated the range of dissolved oxygen concentrations that occur after a pump-...

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Autors principals: Aceituno, Felipe F., Orellana, Marcelo, Torres, Jorge, Mendoza, Sebastián, Slater, Alex W., Melo, Francisco, Agosin, Eduardo
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2012
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3497381/
https://ncbi.nlm.nih.gov/pubmed/23001663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02305-12
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