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Taste and mouthfeel assessment of porous and non-porous silicon microparticles
Unlike the trace minerals iron, copper and zinc, the semiconductor silicon has not had its organoleptic properties assessed. Nanostructured silicon provides the nutrient orthosilicic acid through hydrolysis in the gastrointestinal tract and is a candidate for oral silicon supplements. Mesoporous sil...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3496645/ https://ncbi.nlm.nih.gov/pubmed/22818086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1556-276X-7-407 |
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