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Pro-autophagic polyphenols reduce the acetylation of cytoplasmic proteins

Resveratrol is a polyphenol contained in red wine that has been amply investigated for its beneficial effects on organismal metabolism, in particular in the context of the so-called “French paradox,” i.e., the relatively low incidence of coronary heart disease exhibited by a population with a high d...

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Detalhes bibliográficos
Main Authors: Pietrocola, Federico, Mariño, Guillermo, Lissa, Delphine, Vacchelli, Erika, Malik, Shoaib Ahmad, Niso-Santano, Mireia, Zamzami, Naoufal, Galluzzi, Lorenzo, Maiuri, Maria Chiara, Kroemer, Guido
Formato: Artigo
Idioma:Inglês
Publicado em: Landes Bioscience 2012
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3495827/
https://ncbi.nlm.nih.gov/pubmed/23070521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/cc.22027
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