Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men

The effects of consuming foods on the intestinal microbiome of obese individuals remain unclear. The objective of this study was to compare the effects of consuming low glycinin soymilk (LGS, 49.5% β-conglycinin/6% glycinin), conventional soymilk (S, 26.5% β-conglycinin/38.7% glycinin) or bovine mil...

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Detalhes bibliográficos
Main Authors: Fernandez-Raudales, Dina, Hoeflinger, Jennifer L., Bringe, Neal A., Cox, Stephen B., Dowd, Scot E., Miller, Michael J., Gonzalez de Mejia, Elvira
Formato: Artigo
Idioma:Inglês
Publicado em: Landes Bioscience 2012
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3495786/
https://ncbi.nlm.nih.gov/pubmed/22895080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/gmic.21578
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