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Dairy foods and nutrients in relation to risk of ovarian cancer and major histological subtypes
Inconsistent results for the role of dairy food intake in relation to ovarian cancer risk may reflect the potential adverse effects of lactose, which has been hypothesized to increase gonadotropin levels, and the beneficial anti-proliferative effects of calcium and vitamin D. Using data from the New...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3495088/ https://ncbi.nlm.nih.gov/pubmed/22740148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.27701 |
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