Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature

Objective. To determine the relationship between dietary omega-3 fatty acids (n-3 PUFA) and omega-6 fatty acids (n-6 PUFA) with prostate cancer risk from meta-analysis of prospective studies. Design. The literature retrieved from electronic biomedical databases up to June 2011 was critically apprais...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Chua, Michael E., Sio, Maria Christina D., Sorongon, Mishell C., Dy, Jun S.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2012
Témata:
Clinical Study
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3488406/
https://ncbi.nlm.nih.gov/pubmed/23193480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/826254
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky