Changes in the abscisic acid content of oat leaves during senescence
To investigate the possibility that experimental promotion of retardation of the senescence of oat leaves may be mediated by abscisic acid (AbA), determinations of AbA were made in leaves senescing under different conditions. The extracts were subjected to thin-layer chromatography, the spots were e...
Gespeichert in:
| Veröffentlicht in: | Proc Natl Acad Sci U S A |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
1980
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC348649/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16592805/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.77.4.2050 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|