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Changes in the abscisic acid content of oat leaves during senescence

To investigate the possibility that experimental promotion of retardation of the senescence of oat leaves may be mediated by abscisic acid (AbA), determinations of AbA were made in leaves senescing under different conditions. The extracts were subjected to thin-layer chromatography, the spots were e...

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Detaylı Bibliyografya
Asıl Yazarlar: Gepstein, Shimon, Thimann, Kenneth V.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1980
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC348649/
https://ncbi.nlm.nih.gov/pubmed/16592805
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