Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role

Many common foods including cow's milk, hen's egg, soya, peanut, tree nuts, fish, shellfish, and wheat may cause food allergies. The prevalence of these immune-mediated adverse reactions to foods ranges from 0.5% to 9% in different populations. In simple terms, the cornerstone of managing...

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Bibliographic Details
Main Authors: Venter, Carina, Laitinen, Kirsi, Vlieg-Boerstra, Berber
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2012
Subjects:
Review Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3485989/
https://ncbi.nlm.nih.gov/pubmed/23150738
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/269376
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