Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

Bacillus spp. are widely used as feed additives and probiotics. However, there is limited information on their resistance to various antibiotics, and there is a growing concern over the transfer of antibiotic resistance genes. The MIC for 8 antibiotics was determined for 85 Bacillus species strains,...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Adimpong, David B., Sørensen, Kim I., Thorsen, Line, Stuer-Lauridsen, Birgitte, Abdelgadir, Warda S., Nielsen, Dennis S., Derkx, Patrick M. F., Jespersen, Lene
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Microbiology 2012
Θέματα:
Food Microbiology
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3485967/
https://ncbi.nlm.nih.gov/pubmed/22941078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00730-12
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