Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

Bacillus spp. are widely used as feed additives and probiotics. However, there is limited information on their resistance to various antibiotics, and there is a growing concern over the transfer of antibiotic resistance genes. The MIC for 8 antibiotics was determined for 85 Bacillus species strains,...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Adimpong, David B., Sørensen, Kim I., Thorsen, Line, Stuer-Lauridsen, Birgitte, Abdelgadir, Warda S., Nielsen, Dennis S., Derkx, Patrick M. F., Jespersen, Lene
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Microbiology 2012
الموضوعات:
Food Microbiology
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3485967/
https://ncbi.nlm.nih.gov/pubmed/22941078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00730-12
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