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Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
Agro-industrial byproducts represent a serious environmental problem and the industries producing these residual materials have incurred expenses for their proper disposal and generally increase the pollution due to the high content of organic substances and might represent legal problems. However,...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer Berlin Heidelberg
2012
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3482449/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-012-0055-7 |
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