Gómez-García, R., Martínez-Ávila, G. C. G., & Aguilar, C. N. (2012). Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues. Springer Berlin Heidelberg.
Chicago Style CitationGómez-García, Ricardo, Guillermo C. G. Martínez-Ávila, i Cristóbal N. Aguilar. Enzyme-assisted Extraction of Antioxidative Phenolics From Grape (Vitis Vinifera L.) Residues. Springer Berlin Heidelberg, 2012.
Cita MLAGómez-García, Ricardo, Guillermo C. G. Martínez-Ávila, i Cristóbal N. Aguilar. Enzyme-assisted Extraction of Antioxidative Phenolics From Grape (Vitis Vinifera L.) Residues. Springer Berlin Heidelberg, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.