Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey

BACKGROUND: This study was performed to evaluate the association between food intake frequencies and long-term blood glucose control using glycated hemoglobin (HbA1c) in Korean diabetes. METHODS: This study used data collected from the 4th Korea National Health and Nutrition Examination Survey. Pati...

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Autors principals: Lee, Kyoung-Lack, Yoon, Eui-Hyun, Lee, Hyang-Mee, Hwang, Hwan-Sik, Park, Hoon-Ki
Format: Artigo
Idioma:Inglês
Publicat: The Korean Academy of Family Medicine 2012
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3481027/
https://ncbi.nlm.nih.gov/pubmed/23115702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4082/kjfm.2012.33.5.280
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