Lee, K., Yoon, E., Lee, H., Hwang, H., & Park, H. (2012). Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey. The Korean Academy of Family Medicine.

Lee, Kyoung-Lack, Eui-Hyun Yoon, Hyang-Mee Lee, Hwan-Sik Hwang, a Hoon-Ki Park. Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data From the 4th Korea National Health and Nutrition Examination Survey. The Korean Academy of Family Medicine, 2012.

Lee, Kyoung-Lack, et al. Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data From the 4th Korea National Health and Nutrition Examination Survey. The Korean Academy of Family Medicine, 2012.