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Energy Intake from Restaurants: Demographics and Socioeconomics, 2003–2008
BACKGROUND: Eating food away from home and restaurant consumption have increased over the past few decades. PURPOSE: To examine recent changes in calories from fast-food and full-service restaurant consumption and to assess characteristics associated with consumption. METHODS: Analyses of 24-hour di...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3479669/ https://ncbi.nlm.nih.gov/pubmed/23079172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2012.07.041 |
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