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Fast-Food and Full-service Restaurant Consumption among Children and Adolescents: Impact on Energy, Beverage and Nutrient Intake

OBJECTIVE: To examine the impact of fast-food and full-service restaurant consumption on total energy intake, dietary indicators and beverage consumption. DESIGN: Individual-level fixed effects estimation based on two non-consecutive 24-hour dietary recalls. SETTING: Nationally representative data f...

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Détails bibliographiques
Auteurs principaux: Powell, Lisa M., Nguyen, Binh T.
Format: Artigo
Langue:Inglês
Publié: 2013
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3695401/
https://ncbi.nlm.nih.gov/pubmed/23128151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamapediatrics.2013.417
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