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Fast-Food and Full-service Restaurant Consumption among Children and Adolescents: Impact on Energy, Beverage and Nutrient Intake
OBJECTIVE: To examine the impact of fast-food and full-service restaurant consumption on total energy intake, dietary indicators and beverage consumption. DESIGN: Individual-level fixed effects estimation based on two non-consecutive 24-hour dietary recalls. SETTING: Nationally representative data f...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3695401/ https://ncbi.nlm.nih.gov/pubmed/23128151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamapediatrics.2013.417 |
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