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Characterization of the lipopolysaccharide from Vibrio cholerae 395 (Ogawa).

The chemical structure and biological properties of the lipopolysaccharide (LPS) from Vibrio cholerae 395 (Ogawa), isolated by the phenol-water procedure, were studied. Upon acid hydrolysis, the LPS was split into its polysaccharide and lipid A moieties. The polysaccharide contained both neutral (gl...

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Autor principal: Kabir, S
Formato: Artigo
Lenguaje:Inglês
Publicado: 1982
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC347884/
https://ncbi.nlm.nih.gov/pubmed/7152669
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