Characterization of the lipopolysaccharide from Vibrio cholerae 395 (Ogawa).
The chemical structure and biological properties of the lipopolysaccharide (LPS) from Vibrio cholerae 395 (Ogawa), isolated by the phenol-water procedure, were studied. Upon acid hydrolysis, the LPS was split into its polysaccharide and lipid A moieties. The polysaccharide contained both neutral (gl...
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| Publicado no: | Infect Immun |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC347884/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7152669/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.38.3.1263-1272.1982 |
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