Effect of chemical and heat inactivation on the antigenicity and immunogenicity of Vibrio cholerae.
The effects of heat and chemical inactivation on the antigenicity and immunogenicity of Vibrio cholerae 1418 in rabbits were studied. V. cholerae 1418 was inactivated with heat and chemical inactivants (phenol or Formalin) alone or in combination. Enzyme-linked immunoassay systems employing whole ce...
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| Опубликовано в:: | Infect Immun |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1982
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC347690/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7141690/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.38.1.21-26.1982 |
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