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Effect of chemical and heat inactivation on the antigenicity and immunogenicity of Vibrio cholerae.

The effects of heat and chemical inactivation on the antigenicity and immunogenicity of Vibrio cholerae 1418 in rabbits were studied. V. cholerae 1418 was inactivated with heat and chemical inactivants (phenol or Formalin) alone or in combination. Enzyme-linked immunoassay systems employing whole ce...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Cryz, S J, Fürer, E, Germanier, R
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1982
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC347690/
https://ncbi.nlm.nih.gov/pubmed/7141690
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