Dietary hepatic cholesterol elevation: effects on coxsackievirus B infection and inflammation.

Mice made hypercholesterolemic (HC) by diet are highly susceptible to coxsackievirus (CV) B5, whereas normal adult animals remain resistant. In attempting to define those dietary-induced physiological changes which contribute to altered resistance, a strong association between accumulation of intrah...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Campbell, A E, Loria, R M, Madge, G E, Kaplan, A M
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1982
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC347528/
https://ncbi.nlm.nih.gov/pubmed/6286492
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