Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study(1)(2)(3)

Background: The effectiveness of commercial weight-loss programs consisting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) is unclear. Objective: The aim of the study was to quantify weight loss and dropout during a commercial weight-loss program in Sweden (Itrim; cost: $1300/€1000;...

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Detalhes bibliográficos
Main Authors: Hemmingsson, Erik, Johansson, Kari, Eriksson, Jonas, Sundström, Johan, Neovius, Martin, Marcus, Claude
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Obesity and Eating Disorders
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3471207/
https://ncbi.nlm.nih.gov/pubmed/22990030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.038265
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