Hemmingsson, E., Johansson, K., Eriksson, J., Sundström, J., Neovius, M., & Marcus, C. (2012). Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: Observational cohort study(1)(2)(3). American Society for Nutrition.
Stile di citazione ChicagoHemmingsson, Erik, Kari Johansson, Jonas Eriksson, Johan Sundström, Martin Neovius, e Claude Marcus. Weight Loss and Dropout During a Commercial Weight-loss Program Including a Very-low-calorie Diet, a Low-calorie Diet, or Restricted Normal Food: Observational Cohort Study(1)(2)(3). American Society for Nutrition, 2012.
Citazione MLAHemmingsson, Erik, et al. Weight Loss and Dropout During a Commercial Weight-loss Program Including a Very-low-calorie Diet, a Low-calorie Diet, or Restricted Normal Food: Observational Cohort Study(1)(2)(3). American Society for Nutrition, 2012.