Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps(1)(2)(3)

Gelijkaardige items

• Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk
  door: Shin, Aesun, et al.
  Gepubliceerd in: (2008)
• Association of meat intake and meat-derived mutagen exposure with the risk of colorectal polyps by histologic type
  door: Fu, Zhenming, et al.
  Gepubliceerd in: (2011)
• Well-done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
  door: Zheng, Wei, et al.
  Gepubliceerd in: (2009)
• Associations between Dietary Fiber and Colorectal Polyp Risk Differ by Polyp Type and Smoking Status(1)(2)
  door: Fu, Zhenming, et al.
  Gepubliceerd in: (2014)
• Interaction of cigarette smoking and carcinogen-metabolizing polymorphisms in the risk of colorectal polyps
  door: Fu, Zhenming, et al.
  Gepubliceerd in: (2013)